Wednesday, 30 October 2013

Fondant Ruches and Ruffles

One of the reasons I like vintage and shabby-chic is that it lets me get away with (I confess)... shabby?!

really admire cake decorators who produce works of flawless perfection.

I'm thinking about 2 of my favourite cake-godesses: Jessica Harris ( and Sharon Wee (, to name but two.
But I'm also completely intimidated by them, and just don't know if I've got such precision in me - insert sad face here.
So, if a project calls for lots of ruches and ruffles, I'll tackle it - knowing that I'll probably be able to hide the inevitable imperfections  - insert happy face here!

I based these (very do-able for mere mortals like me) ruffled flowers on a tutorial by Melissa Diamond over at

Happy ruffling!


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